Taste of ExumaA Culinary Celebration Like No Other – Only at Grand Isle
May 14 - 17, 2026

Get ready for an unforgettable gastronomic experience at Taste of Exuma, a vibrant culinary festival hosted at Grand Isle Resort. This exclusive event brings together a curated lineup of talented chefs—each showcasing their unique flair in French, Japanese, and authentic Bahamian cuisine.

Don’t miss your chance to indulge in Exuma’s finest flavors—where island spirit meets global taste.

Tickets Available Soon

Daytime Demos, Nighttime Delights

Each day, guests can enjoy live cooking demonstrations from our featured chefs at rotating locations across the resort: Sandy Toes, Palapa, and 23° North. These interactive sessions offer a “taste” of what’s to come—building anticipation for the full culinary experience at that evening’s dinner.

Choose Your Flavor

Guests can purchase individual dinner tickets or opt for an All-Access Pass to enjoy all three evenings of diverse and delectable cuisine. While the festival is open to the public and celebrated across the island, priority access and seating will be reserved for Grand Isle guests.

Locally Inspired, Globally Influenced

With a focus on fresh, locally sourced ingredients, each chef will bring their own cultural style and culinary creativity to the plate—highlighting the best of Exuma’s natural bounty.

Sip & Savor

To complement each evening’s culinary journey, a featured mixologist will host daily cocktail demonstrations and serve up a unique signature drink each night.